36 Hours in Jamaica: NYTime’s Refreshing Take on Brand Jamaica

kingstonJamaica was the nation of choice in the New York Time Travel’s latest installment called ’36 Hours In’. Reporter Baz Dresinger in a piece entitled ’36 Hours in Jamaica’, recounts his experience of Brand Jamaica, taking readers through Jamaica’s urban lifestyle and vast possibilities in a mere day and half.

From the best places to get Jamaican Jerk to some of the country’s cosmopolitan locales, and arts and culture scenes, Dreisinger argues that Jamaica is more than sun, sand and sea. Despite global media depictions of Kingston as a dangerous place, Dreisinger offsets this skewed narrative with fresh vistas of the country’s vibrant, rich and illustrious music and arts scene, and myriad delightful urban restaurants.

He challenges tourists to ‘take a side of city with their sand’, and come see first hand what Jamaica has to offer. Read the full article here: http://nyti.ms/1psQ8L1

 

Ackee and Saltfish, Jamaica's national dish, a favourite among Jamaicans.

Ackee and Saltfish, Jamaica’s national dish, a favourite among Jamaicans.

 

 

 

 

 

 

 

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